It can seem as greyish-brown patches within the meat, which might not be hazardous but can noticeably impact the taste and juiciness of the meat. Though aluminum foil presents a very good barrier from air and dampness, It's not as successful as freezer paper for lengthy-term storage of meat https://rowansixla.blog2news.com/35698656/how-much-you-need-to-expect-you-ll-pay-for-a-good-popular-food-grade-packaging-wax-paper