For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://thefairlist.com/story7345636/the-great-british-clam-argument-to-consume-or-not-to-eat