Immediately after “chewing”, I even now get honey, berries, and oak, but now I also get a couple of drops of cantaloupe. Oak bitterness generally controls the finish following a moment or so, however it’s still pretty pleasant. This is simply a spectacular tasting whiskey with much to find. From https://thebookmarkking.com/story17451904/the-5-second-trick-for-whiskey-japanese-hibiki