Fragile hoki is very best if cooked frozen, except when breading, deep frying or stuffing. Hoki includes a confined shelf life and should be cooked within 24 hours right after it thaws. Don’t refreeze. Cover the pan loosely with another layer of foil (this will keep the dampness from https://agenjuditerbaiktopi8844443.spintheblog.com/28497038/facts-about-23hoki-revealed