This was one of several a few principal dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking College, which happens to be about an hour or so north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I liked this https://trentonhvhsb.blog2learn.com/76219343/details-fiction-and-opor-ayam-berasal-dari