I wish to share some errors from my early shokupan making just in case many of you've experienced or could have identical disappointments. – Temperature (room, dough and when mounting) – which means If the place is warm your dough should be a bit cooler. If the place is cooler https://andresglgxn.bloguerosa.com/27684437/the-5-second-trick-for-japanese-basic-bread-recipe