Fragile hoki is best if cooked frozen, other than when breading, deep frying or stuffing. Hoki contains a restricted shelf everyday living and should be cooked in 24 hours right after it thaws. Don’t refreeze. It's also possible to insert a splash of lemon juice or white wine to https://rtp-hari-ini01121.ambien-blog.com/34506349/the-definitive-guide-to-23hoki