Hoki fillets are lengthy and skinny and have a strip of Fats beneath the lateral line. This should be taken out to improve taste. Fats-line-out hoki helps make a superb alternate to cod, whiting, pollock along with other groundfish species. Defatted blocks are great for breaded and battered parts. https://daftarslotolympusviadana55146.blogs100.com/29317498/the-basic-principles-of-23hoki