Chicago natives Ken and Elaine Spinato opened their first Valley pizzeria in Scottsdale again in 1974. It was an instant hit for two or three good reasons — particularly, skinny, crispy crusts; sweet, strong tomato sauce; generous toppings; and environmentally friendly olives, an unconventional topping to Phoenicians but a well-known https://cheeseginie.com/delicious-sunchoke-recipe/