Despite the fact that the output is created and eaten mainly in the north of Sweden it truly is bought and consumed throughout Sweden. By tradition, surströmming is to not be bought till the surströmmingspremiär (fermented herring premiere) which can take spot over the third Thursday in August. The solution https://felixvkzpe.angelinsblog.com/28417055/an-unbiased-view-of-surströmming