The tradition of fermenting fish in Sweden dates back generations, with proof of comparable tactics found in Viking settlements. Historically, fermenting fish was a means of preserving the capture for extended intervals, notably during the Wintertime months when fishing was hard. Somewhat amazingly, the ban on surströmming by various business https://what-happens-when-thai-pe03467.designertoblog.com/60361424/the-smart-trick-of-thai-people-try-surströmming-that-no-one-is-discussing