For freshly baked flatbread out from the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And keep in mind, no meal is complete with out scathing sizzling Persian tea to wash all of it down. Tucked away in a small courtyard https://yourbookmarklist.com/story18230215/the-basic-principles-of-best-persian-food-in-los-angeles