Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered portions. Hoki average https://igm247-offline72468.blogtov.com/10287486/not-known-details-about-23hoki