They can be extensive smooth fish that improve up to 1.3 metres in length and they are discovered at depths of 10-1000 metres. Hoki meat is sensitive, succulent and tastes a bit sweet, developing a medium flake once cooked. It is more flavourful that the majority other white fish https://casper7767887.rimmablog.com/29357826/the-smart-trick-of-23hoki-that-nobody-is-discussing