The boiled h2o (100oC) is introduced to the appropriate temperature for that yeast to operate as 10 - 15oC. This temperature is determined by the type of yeast and the kind of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://laneqtttr.dailyblogzz.com/30748431/not-known-facts-about-saigonlist