Salmon that doesn’t spring back to its ‘original’ shape after a moderate prod in all probability suggests it’s been frozen for far too extensive (and thus isn’t technically fresh salmon!). Lastly, quality fresh salmon ought to have a deep crimson-orange-pink colour to it whereas the pores and skin need to https://danteyfjpu.blogocial.com/buy-quality-atlantic-salmon-things-to-know-before-you-buy-69045995