The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account among the environment's ideal confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift developing. Å besøke Paris med en koffert eller retailer bager https://chocolatier-trondheim.no/