I’m owning concerns having th crunch following mixing the pistachio cream with the knafeh. It loses its crunch every time they mix together i don’t know why. i designed my own pistachio product and added h2o to obtain the consistency suitable but maybe i shouldn’t ? I justified the price https://dubai-chocolate-bar-recip37024.mpeblog.com/61029149/a-simple-key-for-dubai-chocolate-bar-san-diego-unveiled