Anarsa is really a crunchy sweet snack frequently eaten throughout Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Edition is equally as mouth watering with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and https://ethnicindiangrocer.com.au/category/hing-powder/