Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s rather huge, so it really works perfectly with chunky meat sauces, not like other kinds of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Thank you for https://eduardofxlvg.idblogz.com/36550320/a-review-of-cerveja-portuguesa