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Boneless beef chuck: The important thing to tender, flavorful stew. Look for chuck roast with a good degree of marbling, or white veins of Extra fat working by it. Prevent generic “stew meat,” especially if it appears lean. Olive oil: Utilized for browning the beef and sautéing the greens. Not https://hiresomeometotakecasestud56515.blogocial.com/top-guidelines-of-darden-case-study-solution-72425695

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