Specializing in Anglo-Indian cuisine, the restaurant has cosied as much as spices in a way even the British weather conditions can’t control to wreck. Consider the lamb rogan josh by using a pint of area ale, and you’ll be as delighted for a Brit underneath a rare patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/