The tamarind pulp isn't really ordinarily pretty sticky, due to the chili powder coating, nor is it overwhelmingly sweet. The organic sweetness in the tamarind fruit shines by way of, accompanied by a bold tartness, added salt, and a solid and very low chili heat. The versatility of Borrachitos allows https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy