The smart Trick of frozen boneless pork collar That No One is Discussing

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Sous vide is one of the best tips on how to tenderize difficult cuts although cooking them at comparatively low temperatures. Chewy collagen converts into supple gelatin very slowly for the temperatures that generate medium-exceptional and medium meat. What This suggests is the fact that, though a pork shoulder cooked https://eddies451dog4.idblogmaker.com/profile


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